I am a Vancouver based Nutritionist serving up real food education! I hope to share food resources, stir the pot, make you think, expose epic feasts, debunk nutrition myths, debate food farces, talk food politics, discuss health issues, uncover what is in season, cook up a storm, eat with passion & make mouths water in the process.

Saturday, January 9, 2010

Preserving Heritage species....

Rare breeds frozen in time- the misfits of modern argibusiness
story from the New York Times

Where once there were thousands of options, the food industry has selected a few high yielding seeds to plant the majority of our crops with. The same goes the story for livestock.

Meet chip (picture above).  He is a Tennessee fainting goat.  He lives on a farm preserving 45, 000 sperm and embryos from heritage animals.  He is also unofficial mascot of the Swiss Village complex, a facility in New Port, USA.   

Why is this important?

1. For biological diversity
2. It is a safety valve for diversity
3. We are dangerously interbreeding
4. Because 93% of the milk we drink is from 1 species of cow and 1 single bull
5. Because heritage breeds thrive on smaller farms, like the urban farms of the future
6. These animals fit in to the locavore movement

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The information you find here at Vitalis Nutrition Adventures is meant to lead to having more fun with your food! This site provides resources & family friendly recipes. It's not meant to give medical advice or  make health claims on the prevention or curing of diseases. This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding supplements or making any changes in your diet. Thank you.